A Mouth Full of Booger
Slowly and carefully, Greg and I chewed, on the verge of both laughter and disgust as we tried to put a name to what it was we were tasting. “It’s like a bad taco,” Greg said. “Tequila or margaritas —...
View ArticleMooncakes: The Taste of Sweet Rebellion
You know you’re walking into a hardcore kitchen when the first thing you see is stacks upon stacks of boxes filled with gorgeous home-made mooncakes. The women on my Dad’s side of the family in...
View ArticleGreen Tea Butter Cookies: Dragon Year Treats
Chinese new year, for me, has always been about my late grandmother’s pineapple tarts. The buttery cookies topped with sweet home-made pineapple jam are so firmly connected with the holiday that all...
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